Cuisine - saison estivale à saint-tropez

Gaia St Tropez – Summer Hiring (St. Tropez)

Kitchen Team Opportunities |Juin – September 2026


Recrutement Cuisine – Saison été à Saint-Tropez

Nous recherchons du personnel de cuisine pour la saison estivale à Saint-Tropez :

* Chef de Partie (CDP)
* Demi-Chef de Partie (DCDP)
* Commis de cuisine

Conditions :

* Date de fin : 25 septembre (ou plus tôt selon l’activité)
* Logement fourni pour tout le personnel de cuisine (chambres partagees)

Expérience exigée en restauration haut de gamme et en service à fort volume.


Gaia St Tropez is seeking passionate and experienced kitchen professionals to join our team for the 2026 summer season in St. Tropez. We are building a dynamic brigade to deliver exceptional Mediterranean dining in a high-energy, luxury environment.

Available Positions:

* Chef de Partie (CDP)
* Demi Chef de Partie (DCDP)
* Commis Cuisine


Contract Period:

Juin 2026 – September 2026


Requirements:

* EU passport or valid EU work authorization (mandatory)
* Previous experience in high-volume or upscale restaurants
* Strong work ethic and ability to perform under pressure
* Team-oriented mindset with attention to detail
* Good level of English (French or Italian is a plus)

What We Offer:

* Competitive seasonal salary
* Accommodation and/or housing assistance (if applicable)
* Opportunity to work in a renowned international brand
* Professional, fast-paced, and supportive kitchen environment

If you are driven, reliable, and ready to be part of a standout summer season in St. Tropez, we would love to hear from you.