Pastry chef

Job Role: Pastry Chef

Job Location: Doha, Qatar

Company: Lusail Hospitality & Services


Role Summary:

The Pastry & Dessert Chef is responsible for preparing, decorating, and presenting high-quality desserts and pastries with a refined touch. This role requires creativity, precision, and consistency in delivering premium Western-style sweets that cater to high-end dining preferences. The chef ensures hygiene, taste, and aesthetics are met to the highest standards while maintaining excellent kitchen discipline and organization.


Key Responsibilities:

* Plan, prepare, and present a variety of Western pastries, desserts, cakes, and baked goods.
* Develop creative dessert menus based on seasonal ingredients and guest preferences.
* Ensure the freshness, quality, and consistency of all dessert items.
* Decorate and plate desserts attractively and appropriately for service.
* Monitor stock levels and coordinate with procurement for ingredients and supplies.
* Ensure full compliance with food safety and hygiene standards in the pastry section.
* Train and supervise pastry assistants or junior chefs, if applicable.
* Coordinate with other kitchen and service staff to ensure timely delivery of dessert items.
* Maintain cleanliness and organization of the pastry kitchen at all times.
* Perform any other duties assigned by the direct supervisor or those within the scope of the role.


Skills and Competencies Required:

* Proven experience in preparing and decorating high-end Western-style desserts.
* Creativity and attention to detail in taste, texture, and presentation.
* Excellent knowledge of baking techniques and dessert preparation.
* Familiarity with modern kitchen equipment and pastry tools.
* Strong organizational skills and ability to work under pressure.
* High standards of personal hygiene and food safety.
* Ability to work as part of a team in a high-end environment.
* Proficiency in English.
* Commitment to discretion and confidentiality in the workplace.


Requirements


Education:

* Diploma or certification in Pastry & Baking, Culinary Arts, or related field is required.

Experience:

* 3 to 5 years of hands-on experience in luxury hotels, premium restaurants, or private estates specializing in Western desserts and pastries.